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Antipasto Steak Salad Recipe

Serves 4


  • 1 lb beef boneless top sirloin steak, 1 inch thick
  • 1 tbsp freshly ground pepper
  • 1 bunch Romaine lettuce, torn into bite-size pieces
  • 1 cup garlic-flavored croutons
  • 1/2 cup freshly shredded Parmesan cheese
  • 1/2 cup Caesar salad dressing


1. Heat coals or gas grill.
2. Sprinkle beef with pepper.
3. Cover and grill beef 4 to 6 inches from medium heat for 15 to 18 minutes for medium doneness, turning once.
4. Cut beef across grain into thin slices.
5. Toss romaine, croutons, cheese and dressing.
6. Top with beef slices.
7. Serve with additional shredded Parmesan cheese if desired.


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Main Ingredient:Meat and Poultry / Beef
Cuisine:European / Italian

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