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Anticuchos (Mexican Spicy Steak) Recipe

Serves 1


  • 1 sirloin steak
  • 2 tsp salt
  • 2 garlic cloves
  • 1/2 tsp pepper
  • 4 to 6 medium jalapeno
  • 1 tsp oregano peppers
  • 1 tsp cumin
  • 1 cup red wine vinegar
  • 1 tsp ground red chili
  • 1 1/2 cups water


1. In a blender or food processor, grind the jalapenos and peeled garlic to a pulp.
2. Add all the other ingredients, except the meat, and blend well.
3. Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade.
4. Marinate overnight or all day.
5. Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce.
6. Serve with warm flour tortillas and plenty of Mexican beer with lime slices.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Beef
Course:Main Dish
Cuisine:American / Mexican
Preparation Method:Grill

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