Maple Mousse Recipe
Instructions:1. Soften gelatin in cold water.
2. Beat 4 egg yolks until frothy.
3. Add maple syrup.
4. Mix well.
5. Add gelatin.
6. Pour into saucepan.
7. Let cook over very low heat, stirring constantly, until quite thick, about 10 minutes.
9. Beat egg whites; add cream of tartar and beat until stiff peaks form.
10. Fold together gelatin mixture, egg whites, and whipped cream.
11. Spoon into dessert dishes and serve.
12. May be sprinkled with nuts if desired.