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Maple Mousse Recipe

Serves 4


  • 1 envelope plain gelatin
  • 1/4 cup cold water
  • 4 eggs, separated
  • 1 cup real maple syrup
  • 1/4 tsp cream of tartar
  • 2 cups of whipped cream


1. Soften gelatin in cold water.
2. Beat 4 egg yolks until frothy.
3. Add maple syrup.
4. Mix well.
5. Add gelatin.
6. Pour into saucepan.
7. Let cook over very low heat, stirring constantly, until quite thick, about 10 minutes.
8. Cool.
9. Beat egg whites; add cream of tartar and beat until stiff peaks form.
10. Fold together gelatin mixture, egg whites, and whipped cream.
11. Spoon into dessert dishes and serve.
12. May be sprinkled with nuts if desired.


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