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Maple Mousse Recipe

Serves 6

Ingredients:

  • 2 eggs, separated
  • 1/8 tsp salt
  • 1 cup maple syrup
  • 1 cup whipped cream
  • 1 tsp vanilla


Instructions:

1. Beat egg yolks.
2. Add salt and maple syrup.
3. Cook in top of double boiler until mixture thickens.
4. Cool.
5. Fold in stiffly beaten egg whites, then cream.
6. Add vanilla.
7. Freeze in serving dishes.



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Course:Dessert
Cuisine:American
Dish:Mousse
Difficulty:Easy

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