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Irish Whiskey Pie Recipe

Serves 8


  • 1 10-inch baked graham cracker crumb crust, cooled
  • 5 egg yolks
  • 3/4 cup sugar
  • 1 gelatin
  • 1/4 cup cold water
  • 1/2 cup Irish whiskey
  • 1 1/2 cup heavy cream
  • 2 tbsp shaved chocolate (optional)


1. Beat egg yolks until they are thick and lemon colored.
2. Slowly beat in the sugar.
3. Soften gelatin in water and then add 1/4 cup Irish whiskey.
4. Heat over boiling water until gelatin dessolves.
5. Add gelatin mixture into the egg yolks, stirring quickly.
6. Pour in the remaining Irish whiskey.
7. Mix well whipped cream and add 1 cup to mixture.
8. Pour filling into pie shell and chill.
9. When the filling is set, decorate with a border of the remaining whipped cream and sprinkle shaved chocolate over the center.


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Main Ingredient:Liquor / Whiskey
Cuisine:European / Irish
Preparation Method:Baking

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