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Peter's Scrimshaw Inn Rum Pie Recipe
Serves 8
Ingredients: 1 1/4 cup milk
1/2 cup sugar
1/4 tsp salt
3/8 cup milk
3 tbsp flour
2 tbsp cornstarch
2 egg yolks
1/2 tsp vanilla
3 tbsp butter
2 tbsp dark Myers's rum
Baked 9-inch graham cracker crust
Whipped cream
Bittersweet chocolate, grated
Instructions: 1. Combine first three ingredients and bring to a boil.
2. Mix remaining milk, flour, cornstarch and egg yolks and add boiling mixture slowly.
3. Return to saucepan, cook slowly, stirring unatil thick.
4. Cook slightly, beat in vanilla, butter and rum.
5. Turn into the crust and chill.
6. Top with whipped cream and grated chocolate.
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