Peter's Scrimshaw Inn Rum Pie Recipe
Instructions:1. Combine first three ingredients and bring to a boil.
2. Mix remaining milk, flour, cornstarch and egg yolks and add boiling mixture slowly.
3. Return to saucepan, cook slowly, stirring unatil thick.
4. Cook slightly, beat in vanilla, butter and rum.
5. Turn into the crust and chill.
6. Top with whipped cream and grated chocolate.