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Grand Marnier Mousse Recipe

Serves 6

Ingredients:

  • 3 egg yolks
  • 6 tbsp sugar
  • 1 cup heavy cream, beaten lightly
  • 1 oz Grand Marnier
  • Berry sauce:
  • 1 10-oz pkg frozen strawberries
  • 1 10-oz pkg frozen raspberries
  • Grand marnier, to taste


Instructions:

1. Beat egg yolks and sugar with butter.
2. Fold in cream.
3. Add Grand Marnier and pour into small ramekins or dessert glasses.
4. Freeze for at least 1 hour.
5. Serve with dollop of whipped cream sprinkled with chocolate shavings.
6. To make Berry Sauce: Drain excess juices from frozen berries after defrosting.
7. Puree in blender until smooth.
8. Add Grand Marnier to taste.
9. Pass sauce with the mousse.



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Main Ingredient:Liquor / Grand Marnier
Cuisine:American
Dish:Mousse
Difficulty:Easy

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