Grand Marnier Mousse Recipe
Instructions:1. Beat egg yolks and sugar with butter.
2. Fold in cream.
3. Add Grand Marnier and pour into small ramekins or dessert glasses.
4. Freeze for at least 1 hour.
5. Serve with dollop of whipped cream sprinkled with chocolate shavings.
6. To make Berry Sauce: Drain excess juices from frozen berries after defrosting.
7. Puree in blender until smooth.
8. Add Grand Marnier to taste.
9. Pass sauce with the mousse.