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Grand Marnier Mousse Recipe

Serves 6


  • 3 egg yolks
  • 6 tbsp sugar
  • 1 cup heavy cream, beaten lightly
  • 1 oz Grand Marnier
  • Berry sauce:
  • 1 10-oz pkg frozen strawberries
  • 1 10-oz pkg frozen raspberries
  • Grand marnier, to taste


1. Beat egg yolks and sugar with butter.
2. Fold in cream.
3. Add Grand Marnier and pour into small ramekins or dessert glasses.
4. Freeze for at least 1 hour.
5. Serve with dollop of whipped cream sprinkled with chocolate shavings.
6. To make Berry Sauce: Drain excess juices from frozen berries after defrosting.
7. Puree in blender until smooth.
8. Add Grand Marnier to taste.
9. Pass sauce with the mousse.


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Main Ingredient:Liquor / Grand Marnier

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