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Instant Soup Recipe

Serves 6


  • 3/4 cup non-fat dry milk powder
  • 1/4 cup non-dairy creamer
  • 2 tbsp instant chicken bouillon, granules
  • 1 tbsp dried vegetable flakes
  • 1/2 tsp dried parsley flakes
  • 1/2 tsp dried summer savory
  • 1/2 tsp salt
  • 1/4 tsp onion powder
  • 1/4 tsp pepper
  • To Serve:
  • 2 tbsp uncooked instant rice (optional)
  • 3/4 cup water


1. In small bowl, combine milk powder, creamer, bouillon granules, vegetable flakes, parsley flakes, savory, salt, onion powder and pepper.
2. Store in airtight container for no longer than 6 months.
3. To make one serving of soup, place instant rice (Minute Rice) and 3 tbsp dry soup mix in microwave safe mug.
4. Place 3/4 cup water in 1 cup measure and microwave on HIGH for 1 1/2 to 3 minutes or until it boils.
5. Pour boiling water into mug with rice and soup mix; stir.
6. Cover with plastic wrap and let stand for 5 minutes or until rice is tender.


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Course:First Course
Preparation Method:Microwave

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