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Instant Soup Recipe

Serves 6



Ingredients:

  • 3/4 cup non-fat dry milk powder
  • 1/4 cup non-dairy creamer
  • 2 tbsp instant chicken bouillon, granules
  • 1 tbsp dried vegetable flakes
  • 1/2 tsp dried parsley flakes
  • 1/2 tsp dried summer savory
  • 1/2 tsp salt
  • 1/4 tsp onion powder
  • 1/4 tsp pepper
  • To Serve:
  • 2 tbsp uncooked instant rice (optional)
  • 3/4 cup water


Instructions:

1. In small bowl, combine milk powder, creamer, bouillon granules, vegetable flakes, parsley flakes, savory, salt, onion powder and pepper.
2. Store in airtight container for no longer than 6 months.
3. To make one serving of soup, place instant rice (Minute Rice) and 3 tbsp dry soup mix in microwave safe mug.
4. Place 3/4 cup water in 1 cup measure and microwave on HIGH for 1 1/2 to 3 minutes or until it boils.
5. Pour boiling water into mug with rice and soup mix; stir.
6. Cover with plastic wrap and let stand for 5 minutes or until rice is tender.



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Course:First Course
Cuisine:American
Preparation Method:Microwave
Dish:Soup
Difficulty:Easy

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