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Honey Spice Cookies Recipe

Makes 4 to 5 dozen


  • 1 cup softened butter
  • 3/4 cup sugar
  • 1/4 cup honey
  • 3 cup flour
  • 2 tsp ground ginger
  • 1/2 tsp baking powder


1. In large bowl with mixer at medium speed, beat butter, sugar and honey until light and fluffy.
2. In small bowl combine flour, ginger and baking powder; with mixer at low speed, beat into butter mixture to blend well.
3. Flatten dough to disk shape; refrigerate, wrapped in plastic 1 hour until firm.
4. Heat oven to 325.
5. Work with 1/2 the dough at a time; keep remainder in refrigerator.
6. Mold into shapes or press into pans, or roll out to 1/4" thickness between 2 sheets or waxed paper and cut into shapes.
7. Place on ungreased cookie sheets about 1" apart.
8. Bake 12-40 minutes, according to size and thickness of cookies, until golden brown.
9. Cool on wire racks.
10. Store in air tight containers.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Honey
Herb and Spice / Ginger
Preparation Method:Baking

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