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Honey Pancakes Recipe

Serves 4


  • 4 oz self-raising flour
  • 2 tbsp caster sugar
  • 1 egg, size 3, beaten
  • 1/4 pint milk
  • 1/4 pint clear honey
  • Banana pieces
  • Fig and kiwi halves


1. Lighlty crease a heavy-based frying pan and 4 crumpet rings.
2. Sieve the flour into a large mixing bowl and stir in the caster sugar.
3. Make a well in the centre and stir in the beaten egg and milk to form a batter.
4. Heat the frying pan over a medium heat and place the crumpet rings inside.
5. Spoon half the batter into the crumpet rings and cook for 2 to 3 minutes.
6. Remove the crumpet rings, then turn the pancakes over and continue to cook for 3 minutes.
7. Repeat with the remaining batter.
8. Meanwhile, place the honey in a pan and heat gently for 2 minutes.
9. Arrange the pancakes on a serving plate and drizzle the warmed honey over the top.
10. Decorate with banana pieces, fig and kiwi halves, and serve immeadiately with fresh cream if liked.


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Main Ingredient:Honey
Preparation Method:Fry

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