Honey-Ginger Snaps Recipe

Makes 48 cookies

Ingredients:

  • 1/2 cup honey
  • 1/2 cup butter, sweet
  • 1/2 cup sugar
  • 1 egg
  • 2 cup flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp cloves

    • Instructions:

    1. Preheat oven to 375 F.
    2. Cream the honey, butter, sugar, and egg together.
    3. Sift the remaining ingredients together, and add to the butter mixture.
    4. Chill for one hour.
    5. Roll level tablespoons of dough into balls and place 2" apart on a greased cookie sheet.
    6. Bake for 10 to 12 minutes.