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Scotch Apple Pie Recipe
Serves 6
Ingredients: 1 cup sugar
1 1/2 cup water
1 tsp cream of tartar
1/8 tsp nutmeg
1 tsp allspice
1/2 tsp cinnamon
1 tsp butter
1 tbsp lemon juice
18 soda crackers
Topping:
1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp allspice
1/8 tsp nutmeg
1/2 cup flour
Instructions: 1. Boil everything together but the soda crackers for one minute.
2. Add crackers and boil again for one minute.
3. Pour into regular pie crust.
4. Add topping before baking.
5. Topping: Mix together and add 1/4 cup melted butter.
6. Blend with fork until crumb consistency.
7. Sprinkle over filling.
8. Bake @ 425 degrees for 10 minutes, reducing temperature to 325 degrees and bake 15 minutes longer.
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