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Poppyseed Poundcake Muffins Recipe
Makes 12 muffins
Ingredients: 2 cups flour
1/2 cup butter
1 tsp poppyseeds
2 eggs
1/2 tsp salt
1 cup yogurt, plain
1/4 tsp baking soda
1 tsp vanilla
1 cup sugar
Instructions: 1. In a small bowl, stir together flour, poppyseeds, salt and baking soda.
2. In large bowl, cream together sugar and butter.
3. Beat in eggs, one at a time.
4. Beat in yogurt and vanilla until well blended.
5. Stir in flour mixture until moistened toroughly.
6. Spoon batter into greased muffin tins and bake at 400 deg F for 15-20 minutes or until a wooden pick inserted in center comes out clean.
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