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Poppyseed Poundcake Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 cups flour
  • 1/2 cup butter
  • 1 tsp poppyseeds
  • 2 eggs
  • 1/2 tsp salt
  • 1 cup yogurt, plain
  • 1/4 tsp baking soda
  • 1 tsp vanilla
  • 1 cup sugar


Instructions:

1. In a small bowl, stir together flour, poppyseeds, salt and baking soda.
2. In large bowl, cream together sugar and butter.
3. Beat in eggs, one at a time.
4. Beat in yogurt and vanilla until well blended.
5. Stir in flour mixture until moistened toroughly.
6. Spoon batter into greased muffin tins and bake at 400 deg F for 15-20 minutes or until a wooden pick inserted in center comes out clean.


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Main Ingredient:Herb and Spice / Poppy Seed
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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