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Mint Chutney (Pudinaku Pacchadi) Recipe

Makes 1 pint


  • 1 bunch mint leaves
  • 4 red chillies
  • 1 tsp black mustard seeds
  • 1 tsp peeled broken black Gram Dal (Urad Dal)
  • 1 tbsp oil
  • Tamarind, the size of a small lemon
  • Salt, to taste


1. Wet tamarind in a little water.
2. Pluck and clean mint leaves. Dry.
3. Fry red chillies, mustard seeds, black gram.
4. Remove from the frying pan for masala.
5. Fry mint leaves until the colour turns dark. Cook well.
6. Grind the masala with tamarind and salt.
7. Add mint leaves and grind.


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Main Ingredient:Herb and Spice
Cuisine:Asian / Indian
Preparation Method:Fry
Dish:Spreads and Sauces / Chutney

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