Mint Chutney (Pudinaku Pacchadi) Recipe
Instructions:1. Wet tamarind in a little water.
2. Pluck and clean mint leaves. Dry.
3. Fry red chillies, mustard seeds, black gram.
4. Remove from the frying pan for masala.
5. Fry mint leaves until the colour turns dark. Cook well.
6. Grind the masala with tamarind and salt.
7. Add mint leaves and grind.