Italian Parsley and Arugula Salad Recipe
Cooking, Live, Import
Instructions:1. In a large bowl toss the parsley, arugula and mushrooms with the salt.
2. Add the oil and toss well.
3. Add the lemon juice and toss well.
4. Season to taste with the black pepper.
5. Divide the salad among plates and to each portion with some of the onions and Parm esan curls.