Herbed Breakfast Muffins Recipe
Instructions:1. Grease 12 muffin cups with 1 tablespoon margarine.
2. Heat oven to 450 F.
3. Combine in a mixing bowl flour, sugar, baking powder and salt.
4. Add chopped herbs.
5. Combine remaining ingredients and add all at once to flour mixture.
6. Stir just enough to moisten.
7. Batter will be lumpy.
8. Fill muffin cups 2/3 full.
9. Bake for 20 to 25 minutes until golden brown.