Ginger Spice Cookies Recipe

Makes 36 cookies

Food Exchange per 2 cookies: 1/2 starch/bread and 1/2 fat.
Nutritional information per 2 cookies: 74 calories, 1 g protein, 8 g carbohydrate, 4 g fat, 18 mg sodium, 14 mg potassium and 16 mg cholesterol.

Ingredients:

  • 1/3 cup vegetable oil
  • 3 tbsp water
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 1/2 cup all-purpose flour
  • 12 pk sugar substitute
  • 1/2 tsp ground cinnamon

    • Instructions:

    1. Beat oil, egg, and vanilla together.
    2. Add baking powder, cinnamon, ginger, cloves, and flour.
    3. Stir until well blended.
    4. Roll dough onto a lightly floured surface.
    5. Cut into 2-inch rounds with a cookie cutter.
    6. Place cookies on a lightly oiled baking pan.
    7. Bake in a 375F oven for 7 to 10 minutes.
    8. Combine sugar substitute and cinnamon in a plastic bag or shallow dish.
    9. Place warm cookies in the bag and shake to coat with topping.
    10. Cool.