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Ginger Snaps Recipe
Makes 120 cookies
Ingredients: 3/4 cup butter
2 cup sugar
2 eggs, well beaten
1/2 cup molasses
2 tsp vinegar
3 3/4 cup all-purpose flour
1 1/2 tsp baking soda
2 tsp ground ginger, up to 3 tsps
1/2 tsp cinnamon
1/4 tsp ground cloves
Instructions: 1. Preheat oven to 325F.
2. Cream butter with sugar.
3. Beat in eggs, molasses and vinegar.
4. Sift together and add flour, baking soda, ginger, cnnamon and cloves.
5. Mix until blended.
6. Form dough into 3/4-inch balls.
7. Bake on a greased cookie sheet for about 12 minutes.
8. As the ball melts down the characteristic crinkled surface.
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