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Ginger Snaps Recipe
Makes 120 cookies
Ingredients: 3/4 cup butter
2 cup sugar
2 eggs, well beaten
1/2 cup molasses
2 tsp vinegar
3 3/4 cup all purpose flour, sifted
1 1/2 tsp soda
3 tsp ginger
1/2 tsp cinnamon
1/4 tsp cloves
60 marshmallows
Instructions: 1. Mix ingredients until well blended, in order.
2. Form dough into 3/4-inch balls.
3. Preheat oven to 325 degrees.
4. Bake on a greased cookie sheet for about 12 minutes.
5. As the ball melts down during baking, the cookie develops the characteristic crinkled surface.
6. A great topping is 1/2 a marshmallow, cut side down, on the almost baked cookies.
7. Return to oven about 4 minutes.
8. When cool, ice to taste.
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