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Ginger Snaps Recipe

Serves 72

Ingredients:

  • 1 cup butter
  • 1 tbsp ginger
  • 1 cup sugar
  • 1 tsp soda
  • 1 cup molasses
  • 1 tsp salt
  • 3 1/2 cup flour


Instructions:

1. Cream butter; add sugar, and cream until smooth.
2. Add molasses.
3. Sift flour with ginger, soda and salt.
4. Add to first mixture.
5. Form into balls the size of a small walnut.
6. Place on greased cookie sheets.
7. Flatten with the back of a tablespoon.
8. Bake at 375 degrees about 10 minutes.



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Main Ingredient:Herb and Spice / Ginger
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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