Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Ginger Snap Recipe

Makes 20 cookies

Ingredients:

  • 2 egg whites, room temperature
  • 1/8 tsp cream of tartar
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 2 gingersnap cookies, crushed


Instructions:

1. Preheat oven to 250 F.
2. Grease cookie sheets.
3. Beat egg whites in mixer bowl at medium speed until frothy.
4. Add cream of tartar, beat until soft peaks form.
5. Add sugar, 2 tablesspoons at a time, beating 30 seconds after each addition.
6. At high speed, beat until stiff, 1 minutes more.
7. Beat in vanilla, ginger and cinnamon.
8. Gently fold in cookie crumbs.
9. Drop by teaspoonsful onto prepared cookie sheet.
10. Bake for 45 minutes until dry to the touch.
11. Turn off oven, let meringues cool in oven, 2 hours.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Herb and Spice / Ginger
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info