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Ginger Creams (Ginger Bread Boys) Recipe

Makes 48 cookies

Ingredients:

  • 1 cup margarine
  • 1 1/4 cup sugar
  • 1 egg
  • 1 cup molasses
  • 1 cup hot coffee
  • 1 tbsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cloves
  • 1 tsp salt
  • 5 1/2 cup flour


Instructions:

1. Cream margarine and sugar together until smooth, then add ingredients in order.
2. Chill thoroughly before rolling out; cut with cookie cutters (gingerbread men preferred!).
3. Bake at 375 for 12 minutes.


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Main Ingredient:Herb and Spice / Ginger
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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