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Ginger and Spice Cookies Recipe

Makes 36 cookies

Ingredients:

  • 2 cup unbleached flour
  • 1 1/4 cup brown sugar, packed
  • 2 tsp ginger
  • 2 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 egg white, whipped
  • 3/4 cup margarine, softened
  • 1/4 cup molasses


Instructions:

1. Preheat oven at 350.
2. In a mixing bowl, combine flour, brown sugar, ginger, cinnamon, allspice, baking soda, and salt.
3. In another mixing bowl, combine egg white, margarine, and molasses.
4. Mix dry ingredients with wet ingredients just until moistened.
5. Cover and chill dough for 1 hour.
6. Then, roll dough into 1" balls and place 2" apart on unprepared baking sheet.
7. Bake for 12 minutes or until golden brown.


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Main Ingredient:Herb and Spice / Ginger
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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