0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Coriander Chutney (Dhania Ka Chatni) Recipe
Makes 2 cups
Ingredients: 6 oz coriander leaves (cilantro)
1 small onion
2 lemons
2 tbsps vinegar
1 tbsp dessicated coconut
2 green chilies
2 tsps ground cumin
2 tsps salt
1/2 tsp black pepper
1/2 tsp chili powder
Instructions: 1. Wash the coriander leaves and chop them roughly.
2. It does not matter if you include some of the stalks.
3. 2 oz of coriander leaves should fill a 1 pint container when pressed down gently.
4. Peel the onion, squeeze the juice of the lemons into a liquidiser and add the rest of the ingredients, together with the coriander.
5. Liquidise until smooth.
6. If necessary, add a little water to keep the chutney liquid.
7. Serve immediately or pour into a jar with a screw-top lid.
8. It can be kept in a refrigerator for up to a week. Alternatively, put some to one side for immediate serving and freeze the remainder.
|
0 |
|
0
0
0 |
