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Griddle Cakes Recipe

Serves 4

Ingredients:

  • 2 cups flour
  • 2 tbsp sugar
  • 3/4 tsp salt
  • 3 tsp baking powder
  • 2 eggs
  • 1 1/4 cups milk
  • 1/4 cup melted shortening or oil


Instructions:

1. Stir together flour, sugar, baking powder and salt.
2. Beat eggs and milk.
3. Combine with dry ingredients, mixing until smooth, add oil or shortening. 4. Using a small non-stick frying pan, ladle about 1/4 cup of batter into the pan, and thinly spread.
5. Bubbles will form immediately.
6. Do not turn until the cake has dried out a little.
7. Loosen gently and turn to cook on other side.
8. The first side takes about 1 1/2 minutes, the other side about 1 minute at medium temperature. May be made several at a time on a griddle, like pancakes.
9. Serve hot or freeze. You can use like a crepe.



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Course:Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Bread
Pancake
Difficulty:Easy

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