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Griddle Cakes Recipe

Serves 4


  • 2 cups brown rice flour
  • 1 cup garbanzo flour
  • 3 cups water


1. Mix all ingredients.
2. Let rest for 6 to 8 hours to ferment (cover bowl and leave on counter).
3. Using a small non-stick frying pan, ladle about 1/4 cup of batter into the pan, and spread thinly. Bubbles will form immediately.
4. Do not turn until the cake has dried out a little.
5. Loosen gently and turn to cook on other side. The first side takes about 1 1/2 minutes, the other side about 1 minute at medium temperature.
6. Serve with a bean mixture spooned over them, or use like a crepe.


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Preparation Method:Fry

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