Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Grasshopper Pie Recipe

Serves 8


  • 20 chocolate cookies, cream-filled
  • 14 oz can sweetened condensed milk
  • 3 tbsp creme de menthe, green
  • 2 tbsp creme de cacao, white
  • 1 cup heavy cream, whipped
  • Mint for garnish


1. In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of crumbs. Reserve 1/4 cup for garnish.
2. Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin.
3. Set the crust aside.
4. In a medium bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy cream.
5. Mix thoroughly.
6. Pour the mixture into the crust.
7. Top with the remaining crumbs.
8. Freeze pie for 6 hours. The pie will not freeze solid.
9. Garnish with mint.


Have a question or a suggestion? Comment on the recipe!

Preparation Method:Baking

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info