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Whole Bran Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 cup flour, sifted
  • 3 1/2 tsp baking powder
  • 3 tbsp sugar
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1 cup whole bran
  • 1 egg, well beaten
  • 3 tbsp fat, melted


Instructions:

1. Sift flour once, measure, add baking powder, sugar and salt, and sift again.
2. Pour milk over whole bran, add egg and fat to bran mixture, add flour, stirring as little as possible.
3. Bake in greased muffin pans in hot oven 425 F for 20 minutes.



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Main Ingredient:Grain and Cereal
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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