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Whole Wheat Muffins Recipe - Printable Version

Makes 12 muffins



1. Preheat oven to 425F.
2. Mix all dry ingredients thoroughly (do not sift); add shortening, egg, and sour milk.
3. Beat only until smooth.
4. Fill well-oiled muffin tins 2/3 full.
5. Bake about 25 minutes.
6. If sour cream is used, omit 1/2 shortening.