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Taboule Salad Recipe

Serves 2


  • 1 cup fine bulgur wheat
  • 3/4 cup diced onion
  • 1/2 cup diced green onions (including tops)
  • 1 1/2 tsp parsley
  • 1 tsp basil
  • 1/2 cup fresh mint, cut fine
  • 1/2 cup lemon juice
  • 3/4 cup oil
  • 2 tomatoes, cut in slices


1. Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over low heat, stirring occasionally.
2. Add remaining ingredients and mix well.
3. Chill at least 1 hour; serve.


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Main Ingredient:Grain and Cereal / Wheat
Vegetable / Onion / Green Onions
Cuisine:Middle Eastern

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