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Tabbouleh Recipe - Printable Version

Makes 4 1/2 cups

This Middle Eastern salad has a base of bulgur that is soaked, drained and tossed with a lemony vinaigrette and crunchy, aromatic chopped veggies and herbs.



1. Place bulgur in small bowl in cold water to cover by 1 inch; soak 1 hour.
2. Drain well, pressing out excess water.
3. Toss bulgur with remaining ingredients in bowl.