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Tabbouleh RecipeThis Middle Eastern salad has a base of bulgur that is soaked, drained and tossed with a lemony vinaigrette and crunchy, aromatic chopped veggies and herbs. Ingredients:
Instructions:1. Place bulgur in small bowl in cold water to cover by 1 inch; soak 1 hour.2. Drain well, pressing out excess water. 3. Toss bulgur with remaining ingredients in bowl. CommentsHave a question or a suggestion? Comment on the recipe!
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