Tabbouleh (Cracked Wheat Salad) Recipe
Instructions:1. Place bulghur in a small bowl; pour over the boiling water and let soak 10 to 15 minutes.
2. Drain and squeeze dry.
3. Place bulgur in a serving bowl and add scallions, green pepper, celery, parsley, mint, and tomato.
4. Toss to mix.
5. In a screw-top jar combine lemon juice, oil, salt, and pepper.
6. Shake to mix.
7. Pour over bulghur mixture.
8. Toss to mix.
9. Chill overnight.