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Sourdough Whole Wheat Pancakes Recipe

Serves 4

Ingredients:

  • 1 can sourdough starter
  • 1 cup whole wheat flour
  • 1 tbsp honey, or sugar
  • 1 egg, beaten
  • 2 tbsp oil, or melted butter
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/2 tsp baking soda, dissolve in 1t water
  • For Waffles:
  • Add 2 tbsp more oil


Instructions:

1. Mix all ingredients except soda with the starter.
2. Heat a griddle or skillet to 375.
3. Just before cooking, fold dissolved soda into batter.
4. If batter seems t hick, dilute with lukewarm water.
5. Bake as for ordinary pancakes, making them 3 to 4". Makes about 12 small pancakes.


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Main Ingredient:Grain and Cereal / Wheat
Course:Breakfast
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

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