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Simple Whole Wheat Pizza Crust Recipe
Makes 2 14-inch crusts
Ingredients: 1 pk dry yeast
1 cup warm water, (105 to 115 f)
2 1/2 cup all-purpose flour
3/4 cup whole wheat flour
2 tsp salt
4 tsp cornmeal (optional)
Instructions: 1. Stir yeast into warm water and set aside for 5 to 10 minutes.
2. Combine the flours and salt in a mixer bowl; add yeast mixture.
3. Mix until dough begins to pull away from side of bowl. (Add a little more flour if dough sticks to side.
4. Divide dough in half.
5. On a floured surface with floured rolling pin, roll each half into a 15-inch circle (dough should overlap pan by 1 inch all around).
6. If dough resists rolling, let it rest a few minutes and try again.
7. Dough can be refrigerated or frozen before rolling.
8. Thaw thoroughly before attempting to roll out.
9. Coat two nonstick 14-inch pizza pans with cooking spray and sprinkle with cornmeal (optional).
10. Arrange each crust in a prepared pan and top as desired.
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