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Oven-Baked Wheat Pancakes Recipe

Serves 4 to 6

Ingredients:

  • 2 cups buttermilk, sour milk, or orange juice
  • 2 eggs
  • 1 tbsp brown sugar
  • 2 cups whole-wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp butter, melted


Instructions:

1. Preheat oven to 450 F.
2. Butter 2 large baking sheets, and place in oven.
3. Combine all ingredients. Do not overmix; the batter should be lumpy.
4. Ladle pancakes onto hot baking sheets.
5. Bake for 10 minutes without turning over pancakes.



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Main Ingredient:Grain and Cereal / Wheat
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Baking
Dish:Pancake
Difficulty:Easy

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