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Oven-Baked Wheat Pancakes Recipe
Serves 4 to 6
Ingredients: 2 cups buttermilk, sour milk, or orange juice
2 eggs
1 tbsp brown sugar
2 cups whole-wheat flour
1 tsp baking soda
1/2 tsp salt
1 tbsp butter, melted
Instructions: 1. Preheat oven to 450 F.
2. Butter 2 large baking sheets, and place in oven.
3. Combine all ingredients. Do not overmix; the batter should be lumpy.
4. Ladle pancakes onto hot baking sheets.
5. Bake for 10 minutes without turning over pancakes.
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