0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Nora Mill Whole Wheat Pancakes Recipe
Serves 8
Ingredients: 1 1/2 cup Nora Mill whole wheat pancake mix
2 eggs (3 for richer pancakes)
1 1/4 cup buttermilk (milk is okay)
2 tbsp melted butter or margarine
Instructions: 1. Beat eggs in a bowl until well mixed.
2. Add in buttermilk (or milk) and butter.
3. Add mix and stir until dry ingredients are just moistened; leave the batter a little lumpy.
4. Bake pancakes on hot greased griddle; hot enough to make a drop of water dance on the surface before evaporating.
5. Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst.
|
0 |
|
0
0
0 |
