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Nora Mill Buckwheat Buttermilk Pancakes Recipe
Serves 8
Ingredients: 1 1/2 cup nora mill buckwheat flour
3 tbsp nora mill whole wheat flour
1 tsp dry yeast
1 cup lukewarm water
1 cup buttermilk
1/2 tsp salt
Instructions: 1. Dissolve dry yeast into lukewarm water.
2. Add buttermilk, both flours, and salt, then mix well.
3. Let set overnight.
4. Bake the next day on a hot griddle.
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