Return to Golden Wheat Pancakes Recipe

Golden Wheat Pancakes Recipe - Printable Version

Serves 8

Per Serving: 217 calories, 5 g protein, 154 mg sodium, 49 g carbohydrates, 0 mg cholestrol, 79 mg calcium.



1. Preheat a lightly oiled griddle over medium heat. (Do not overheat or pancakes will burn before insides are cooked.
2. Combine dry ingredients.
3. Add liquid ingredients and mix well.
4. Pour 1/4 cup batter per pancake onto griddle.
5. When surface of pancake is bubbly and sides are firm, turn and cook until golden brown, about 2 minutes.
6. Remove and keep pancakes warm until all batter is used.