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Scrumptious Bran Muffins Recipe - Printable Version

Makes 10 to 12 muffins



1. To make sour milk, place 2 teaspoons vinegar into a measuring cup and fill to the 3/4 cup mark with milk.
2. Break egg into bowl; beat.
3. Add sugar and milk.
4. Stir in bran and let stand a minute to moisten.
5. Add Mix and soda.
6. Stir quickly until just mixed.
7. Batter will be lumpy.
8. Fill muffin cups, rubbed well with shortening, 1/2 full.
9. Bake in a 425 F oven, 15 minutes.
10. Serve hot with jam or jelly.