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Potato Rice Pancakes Recipe

Serves 2

Ingredients:

  • 1 1/2 cups AM brown rice flour
  • 1/2 cup AM potato flakes
  • 1 tbsp non-alum baking powder
  • 1 tsp sea salt (optional)
  • 3 tbsp AM unrefined vegetable oil
  • 2 cups water or soymilk
  • 2 eggs (optional)


Instructions:

1. Mix dry and liquid ingredients separately; then combine and stir well.
2. Pour small amounts of batter onto a hot, non-stick griddle and bake.
3. Serve with syrup or gravy.



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Main Ingredient:Grain and Cereal / Rice
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Baking
Dish:Pancake
Difficulty:Easy

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