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Leftover Rice Muffins Recipe
Makes 12 muffins
127 calories per muffin.
Ingredients: 1 1/4 cup whole wheat flour
2 tbsp brown sugar
2 tsp baking powder
2 eggs
2/3 cup skim milk
1/4 cup vegetable oil
1/4 tsp almond extract
1 cup cooked brown rice
Instructions: 1. Stir first three ingredients together.
2. Beat remaining ingredients, stirring rice in last.
3. Combine two mixtures just until moistened.
4. Spoon into 12 muffin cups.
5. Bake at 440 degrees for 20 minutes.
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