Hot German Rice Salad Recipe

Serves 6

The sauce is basically the same for German potato salad, just add celery seed. It is also good on lightly sauted cabbage.

Ingredients:

  • 6 slice bacon, cut in 1/4" pieces
  • 1/2 cup cider vinegar
  • 3 tbsp sugar
  • 2 tbsp water
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 small carrot, grated
  • 2 tbsp fresh parsley, chopped
  • 4 cup cooked rice

    • Instructions:

    1. In a large skillet, cook bacon until crisp.
    2. Pour off fat; return 2 tbsp to skillet.
    3. Add onions, vinegar, sugar, water, salt, pepper.
    4. Cook until onions are tender.
    5. Stir in rice, carrot, and parsley.
    6. Heat through, about 5 minutes.