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Hot German Rice Salad Recipe
Serves 6
The sauce is basically the same for German potato salad, just add celery seed. It is also good on lightly sauted cabbage.
Ingredients: 6 slice bacon, cut in 1/4" pieces
1/2 cup cider vinegar
3 tbsp sugar
2 tbsp water
1/2 tsp salt
1/4 tsp black pepper
1 small carrot, grated
2 tbsp fresh parsley, chopped
4 cup cooked rice
Instructions: 1. In a large skillet, cook bacon until crisp.
2. Pour off fat; return 2 tbsp to skillet.
3. Add onions, vinegar, sugar, water, salt, pepper.
4. Cook until onions are tender.
5. Stir in rice, carrot, and parsley.
6. Heat through, about 5 minutes.
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