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Gluten Free Blender Pancakes Recipe
Serves 4
Ingredients: 1 cup buttermilk
2 eggs
1 tbsp cooking oil
2 tbsp brown sugar
1/2 tsp baking soda
1 tsp baking powder
1/2 cup rice flour
1/2 cup potato flour
1/4 cup corn meal
Pinch salt
Instructions: 1. Place milk, eggs and oil in blender.
2. Blend at low speed.
3. Add sugar and other dry ingredients.
4. Pour 6" rounds into greased skillet or non-stick pan.
5. Flip when bubbles appear through out and edge of cake looks dull.
6. Add more milk for thinner pancakes or more flour for thicker ones.
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