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Gluten Free Blender Pancakes Recipe

Serves 4

Ingredients:

  • 1 cup buttermilk
  • 2 eggs
  • 1 tbsp cooking oil
  • 2 tbsp brown sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup rice flour
  • 1/2 cup potato flour
  • 1/4 cup corn meal
  • Pinch salt


Instructions:

1. Place milk, eggs and oil in blender.
2. Blend at low speed.
3. Add sugar and other dry ingredients.
4. Pour 6" rounds into greased skillet or non-stick pan.
5. Flip when bubbles appear through out and edge of cake looks dull.
6. Add more milk for thinner pancakes or more flour for thicker ones.


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Main Ingredient:Grain and Cereal / Rice
Vegetable / Potato
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

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