Avgolemono Soup Recipe
Instructions:1. Heat stock in 2-quart saucepan until steaming.
2. Stir in lemon juice and zest.
3. Add rice and heat.
4. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock.
5. Heat gently, stirring occasionally, until steaming, 2-3 minutes.
6. Pour into serving bowls and sprinkle with pepper and nutmeg if desired.