Avgolemono Recipe

Serves 4

Ingredients:

  • 4 cups chicken stock
  • 1/4 cup uncooked rice
  • 1 egg yolk
  • 1/2 lemon, juice only

    • Instructions:

    1. Bring the chicken stock to a boil in a stockpot.
    2. Add the rice.
    3. Reduce heat.
    4. Simmer until the rice is tender, about 20 minutes.
    5. Beat the egg yolk and lemon juice together in a separate bowl.
    6. Stir in 1/2 cup of the stock.
    7. Whisk the mixture back into the stockpot.
    8. Reheat but do not allow to boil.
    9. Serve.