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Avgolemono Recipe

Serves 4


  • 4 cups chicken stock
  • 1/4 cup uncooked rice
  • 1 egg yolk
  • 1/2 lemon, juice only


1. Bring the chicken stock to a boil in a stockpot.
2. Add the rice.
3. Reduce heat.
4. Simmer until the rice is tender, about 20 minutes.
5. Beat the egg yolk and lemon juice together in a separate bowl.
6. Stir in 1/2 cup of the stock.
7. Whisk the mixture back into the stockpot.
8. Reheat but do not allow to boil.
9. Serve.


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Main Ingredient:Grain and Cereal / Rice
Course:First Course
Cuisine:European / Greek
Preparation Method:Boiling

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