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Toll House Choco-oat Rage Recipe
Makes 10 cookies
Ingredients: 1 cup margarine, softened
1 1/3 cups oats, quick or old fashioned
1/2 cup flour
1 cup brown sugar, light
1/2 cup walnuts, chopped (optional)
2 eggs
1 tsp vanilla
12 oz chocolate chips
Instructions: 1. In large mixer bowl, combine margarine, oats, flour, brown sugar, walnuts, eggs, and vanilla.
2. Beat for 3 minutes at medium speed or until mixture is light and creamy.
3. Stir in 1 cup chips.
4. Spread batter in 8-inch square microwave safe baking dish; cover dish with waxed paper.
5. Cook on high for 4 minutes; rotate dish 1/4 turn.
6. Cook on high power for 4 to 5 minutes or until top of cake appears dry and bottom of cake is an even color.
7. Sprinkle remaining 1 cup chips over top of warm cake.
8. Let stand for 10 minutes, then spread chocolate evenly over cake.
9. Cool directly on counter top.
10. Cut into serving-size pieces .
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