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Toll House Choco-oat Rage Recipe

Makes 10 cookies

Ingredients:

  • 1 cup margarine, softened
  • 1 1/3 cups oats, quick or old fashioned
  • 1/2 cup flour
  • 1 cup brown sugar, light
  • 1/2 cup walnuts, chopped (optional)
  • 2 eggs
  • 1 tsp vanilla
  • 12 oz chocolate chips


Instructions:

1. In large mixer bowl, combine margarine, oats, flour, brown sugar, walnuts, eggs, and vanilla.
2. Beat for 3 minutes at medium speed or until mixture is light and creamy.
3. Stir in 1 cup chips.
4. Spread batter in 8-inch square microwave safe baking dish; cover dish with waxed paper.
5. Cook on high for 4 minutes; rotate dish 1/4 turn.
6. Cook on high power for 4 to 5 minutes or until top of cake appears dry and bottom of cake is an even color.
7. Sprinkle remaining 1 cup chips over top of warm cake.
8. Let stand for 10 minutes, then spread chocolate evenly over cake.
9. Cool directly on counter top.
10. Cut into serving-size pieces .



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Main Ingredient:Grain and Cereal / Oats
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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