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Six-Week Muffins Recipe - Printable Version

Makes 72 muffins



1. Mix first 6 ingredients.
2. Add eggs, buttermilk, oil, and mix thoroughly.
3. Cover batter and refrigerate overnight before using.
4. Spray muffin pans with non-stick spray. Bake at 400 degrees for 20 minutes or at 350 degrees for 25 minutes.
5. Batter will keep in the refrigerator for 6 weeks.
6. Muffins may be frozen after being baked.